Use of the incubator:
Incubators are also called biochemical incubators or bacterial incubators, mold incubators, microbial incubators, biochemical mold incubators, and fully automatic biochemical incubators.
The incubator is suitable for the cultivation and preservation of bacteria, molds, microorganisms, and tissue cells; plant cultivation and breeding experiments; enzymology and enzyme engineering research; preservation and testing of biological products, drugs, vaccines, blood and various specimens. Ideal experimental equipment for production and scientific research departments such as medicine, agriculture, forestry, environmental science, animal husbandry, and aquatic products.
Incubator features:
The structure of the incubator is made of high-quality stainless steel liner, hollow glass, and polyurethane foam is used as the insulation material, which has good heat preservation, light weight and beautiful overall appearance. The control system adopts microcomputer control and digital display, which is accurate and intuitive, with high precision and convenient and reliable temperature adjustment There is light for easy observation. In the light incubator, the light can be strong or weak; the constant temperature and humidity incubator can also be constant humidity. The refrigeration system is a high-quality fully enclosed compressor with large cooling capacity and low noise. The box is equipped with a high-quality fan device to force air convection and make the temperature distribution more uniform.
Incubator instructions:
1. Turn on the power, close the power switch, power on the whole machine, and the power indicator light in the switch is on.
2. For the temperature control setting, please refer to the manual of the intelligent digital temperature controller.
3. If lighting is required, turn on the lighting switch.
4. This incubator has a breakpoint protection function and a delay function of about one and a half minutes. After the compressor stops, it takes about one and a half minutes to start again.
Incubator maintenance:
1. The shell of the incubator should be reliably grounded.
2. The incubator should be placed in a cool, dry, well-ventilated place away from heat and sunlight. Place it stably to prevent vibration and noise.
3. In order to ensure the effective heat dissipation of the condenser, the distance between the condenser and the wall should be greater than 100mm. There should be 50mm of clearance on the sides of the incubator and at least 300mm of clearance on the top of the enclosure.
4. When the incubator is being transported, repaired and maintained, avoid collisions, shaking and vibration; the maximum inclination is less than 45 degrees.
5. The incubator suddenly does not work, please check whether the fuse tube (behind the incubator) is burnt out, and check the power supply.
6. When the incubator works in refrigeration, it is not appropriate to make the difference between the temperature in the incubator and the ambient temperature greater than 25 degrees.
Tips: As the incubator is constantly upgraded, the incubator picture is only for reference, details email consultation! More quality products welcome your consultation!
Dongguan Runzhi Electronics Co., Ltd.-Testing Instrument Division is mainly engaged in various laboratory supplies and testing instruments and equipment: workbench, environmental experiment instrument, element detection combined instrument, floor special residual sag tester, lock size tester , Straight-line right angle detector, microcomputer push-pull force meter, static bending strength tester, high-precision video projector, caster tester, falling ball tester, falling sand meter, 90-degree peel strength tester, scratch resistance tester, Grinding tester, gloss meter, whiteness meter, energy meter, specific gravity meter, infrared thermometer, viscometer, thickness meter, depth meter, analytical balance, calipers, feeler gauge and other instruments and equipment are available. Welcome new and old customers from all over the country to call and post for consultation:
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Contact person: Mr. Zheng